A chef full of passion
A restaurant full of zest
As our chef himself knows best
Describing a restaurant can take a long time. But in the end you simply have to try it out. Only then can you taste the passion for good cuisine, feel the spirit of the service, enjoy the "nose" of the wine – and savour how it all comes together to create a unified and satisfying whole.
As we see it, tasting something is better than reading about it, so to whet your appetite permit us to share a few of the ideas from our chef. And be inspired by his culinary delights.
"Everyone is sure to find something that satisfies their taste to perfection among the dishes I prepare for you – whether beef fillet in Calvados cream sauce or salmon fillet 'Orly'. And of course I have my own special favourites on the menu too, such as the duck ragout in honey-coriander sauce. Highly recommendable. The restaurant is not only open for lunch and dinner but also for the breakfast buffet. The light furniture, pleasant table decorations, white tablecloths, flowers and coloured candles create an atmosphere that invites you to linger. We are delighted to help our guests with their choice of dishes and beverages, and of course we always try to fulfil any special wishes you may have."
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We recommend
Our restaurant is full of zest with a chef full of passion. We are there to fulfil your culinary desires. |