Regional and sustainable products run through the entire menu, with the utmost care our chef chooses every detail that ends up on the plate – from the homegrown and lovingly raised herb garden, to the cheddar produced in Bavaria.
A duck dish we offer daily and that has to do with a story of the owner – come by, we’ll be happy to tell you.
Opening hours and information
Martin – Empl – Ring 8
T: +49 (0)89 92208444
Every Wednesday to Sunday from 17:30 – 22:00