[et_pb_section fb_built=”1″ _builder_version=”4.16″ locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ width=”100%” width_tablet=”100%” width_phone=”90%” width_last_edited=”on|phone” max_width=”95%” max_width_tablet=”95%” max_width_phone=”1280px” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_post_title title=”off” author=”off” comments=”off” admin_label=”Posttitel” _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” categories=”off” sticky_enabled=”0″][\/et_pb_post_title][et_pb_text content_tablet=”<\/p>\n
A hotel stay consists of more than a comfortable room. For many guests, good food is also part of the travel experience. Hotel restaurants that offer regional specialities and value verifiable quality are particularly popular. But why does the origin of the ingredients play such an important role?<\/p>\n
Regional cuisine combines enjoyment with the culture of a travel destination. It can offer guests authentic culinary experiences and help them discover the local area and its people through food.<\/p>\n
The term regional cuisine is used when ingredients or typical dishes have a close connection to a particular region. Although there is no standard legal definition, many guests associate regionality with:<\/p>\n
Regional does not, however, automatically mean seasonal or organic. While regional food comes from a particular area, seasonal cuisine follows natural harvesting times. Organic food, in turn, meets defined ecological standards. These terms often complement one another, but they describe different aspects.<\/p>\n
Freshly prepared ingredients can have a positive influence on the flavour and quality of many dishes. Fruit, vegetables and herbs in particular often benefit from being prepared without long transport routes.<\/p>\n
More and more guests want to know what kind of cuisine to expect. Restaurants that clearly explain their culinary concept and offer regional specialities make it easier to choose and build trust.<\/p>\n
Regional food can help support local farms and producers. At the same time, traditional recipes and the culinary characteristics of a region remain alive.<\/p>\n
Regionality alone does not automatically make food more sustainable. Factors such as seasonality, cultivation methods, processing and storage also play an important role. Regional and seasonal offerings can, however, help to reduce transport routes and use resources more consciously.<\/p>\n
Guests who want to dine more consciously while travelling can look out for several features:<\/p>\n