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A visit to Munich is not only a journey to famous sights, but also an opportunity to discover Bavarian food culture. Anyone visiting the city should take the time to experience traditional specialities in a Gasthaus or Wirtshaus. Classics such as Weisswurst, roast pork and Kaiserschmarrn are as much a part of the experience as the distinctive atmosphere that has shaped Munich\u2019s traditional inn culture for generations.<\/p>\n
The Bavarian state capital combines tradition and hospitality with a diverse culinary scene. Alongside well-known traditional inns in the Old Town, numerous establishments in other districts invite visitors to enjoy regional dishes in a relaxed setting.<\/p>\n
A traditional inn is about more than good food. It is a meeting place where regional ingredients, time-honoured recipes and a convivial atmosphere come together. This particular combination makes Munich\u2019s traditional inn culture an important part of life in the city.<\/p>\n
Weisswurst is one of Bavaria\u2019s best-known dishes. Served with a pretzel and sweet mustard, it is one of Munich\u2019s culinary classics for many visitors.<\/p>\n
Traditional roast pork with dumplings and gravy is a staple on the menus of many Bavarian inns. Preparation methods vary depending on the region and the establishment.<\/p>\n
Crispy pork knuckle is particularly popular with lovers of hearty food and is often served with dumplings or cabbage.<\/p>\n
A classic Brotzeit often includes pretzels, farmhouse bread, Obazda, cheese, cold meats and \u2013 depending on the season \u2013 fresh radish. It is particularly suitable as a light meal or for sharing in good company.<\/p>\n
Kaiserschmarrn is known far beyond Bavaria as a sweet way to finish a meal. The light, fluffy pancake dish is often served with apple sauce or stewed plums.<\/p>\n
Bavarian cuisine also offers a selection of traditional meat-free dishes. K\u00e4sesp\u00e4tzle, Obazda and Kaiserschmarrn are among its best-known vegetarian classics.<\/p>\n
Traditional inns are an established part of Bavarian culture. Typical features include a welcoming dining room, regional cuisine and \u2013 in many places \u2013 a beer garden for the warmer months.<\/p>\n
While a Wirtshaus is often regarded as a traditional meeting place for locals and visitors, the term Gasthaus primarily describes a hospitality venue serving traditional cuisine. A beer garden extends this offering outdoors and provides a relaxed setting in which to spend time together in the open air.<\/p>\n
Many visitors focus on the city centre when choosing a restaurant. However, it is also worth exploring other districts. Bavarian cuisine can often be enjoyed there in quieter surroundings and easily combined with other activities.<\/p>\n
The Gasthaus Martinshof<\/a> is located in the Munich-Riem district and forms part of the Classik Hotel Martinshof<\/a>. Guests visiting the Messe M\u00fcnchen trade fair centre or spending time in the east of Munich can experience traditional Bavarian cuisine here in a fitting setting. The adjoining beer garden complements the culinary offering during the warmer months.<\/p>\nTips for a culinary visit to Munich<\/span><\/h2>\n